Yummy Burgers

I don't particularly like to cook. I like to bake, but as for making meals, not my thing. Luckily, Bryan doesn't mind cooking and is quite good at it. He is our meal organizer. He makes a list of meals for the week, gets the groceries, and pretty much plans what we're having each night.

Since he's been working different hours, I've been making more meals. I guess I don't mind the cooking itself as much as the planning. So if he tells me what we're having, I'll make it. And one of our meals this week was Pecan-Crusted Beef Burgers and salad.

If you like to grill a lot like us, these are a tasty alternative to regular burgers.

1 pound ground hamburger
1/2 cup pecans, finely chopped
1/2 cup shredded baby Swiss cheese
1/3 cup minced green onions (white and green parts)
1 tablespoon minced fresh parsley leaves
1 large egg

1. Prepare a medium-hot fire in your grill.
2. Combine the beef, pecans, Swiss cheese, green onions, parsley, and egg in a large bowl, mixing well with your hands. Shape into 4-6 patties 1/2 to 3/4 inch thick.
3. Place the burgers directly over the coals, cover, and grill (5-7 minutes per side for medium rare).
4. Enjoy!